AmazonSmile helps combine your support for the Underwood PTO with your everyday online shopping. It’s a simple and automatic way for you to support the PTO every time you shop, at no extra cost to you. Underwood will earn 0.5% on eligible purchases! AmazonSmile is a simple way for you to support your favorite charitable organization every time you shop, at no cost to you. AmazonSmile is available at smile.amazon.com on your web browser and can be activated in the Amazon Shopping app for iOS and Android phones. When you shop with AmazonSmile, you’ll find the exact same low prices, vast selection and convenient shopping experience as Amazon.com, with the added benefit that AmazonSmile will donate 0.5% of your eligible purchases to the charitable organization of your choice. We invite you to support the Underwood PTO at http://smile.amazon.com/ch/22-2562184. Note: Purchases must be made on smile.amazon.com! FAQs How READ MORE
Tag: Super Simple
Cacio e Pepe
by: Luke, Laura, Lilah (grade 2), and Charlotte (K) Goldworm When we went to Rome last year, cacio e pepe quickly became a family favorite. We ate it almost every meal! When we came home we started making it to remind us of our trip and now it is a weekly staple. Source: Epicurious Ingredients 6 oz Pasta1 tsp fresh ground pepper3 T buttera little more than 1 cup Parmesan cheesesalt Recipe Steps Cool pasta, drain, reserving 3/4 cup of cooking water . Melt 2 T of the butter in a large skillet and then add pepper and sauté, swirling the pan, for about 1 min. Add about 1/2 cup of cooling water to pan and bring to a simmer. Add pasta and remaining butter. Add Parmesan, and stir for a few minutes, until cheese melts and combines with liquid READ MORE
Lemon Raspberry Muffins
by: The Vonnegut Family Shea learned to make these on her own during out time at home! Muffins are best when served warm with butter! Source: 100 Days of Real Food website Ingredients 1 1/2 cups flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon lemon zest1 stick softened butter1 egg1/2 cup pure maple syrup 1/2 cup milk1 teaspoon pure vanilla extract1 cup frozen raspberries Recipe Steps Preheat oven to 350F. Spray or line muffin pan. In small bowl, whisk together the flour, baking soda, salt, and lemon zest. In a large bowl, use an electric whisk (or beat) cream the butter until smooth. Turn the speed down to low and slowly add in the egg, syrup, milk, and vanilla. With the speed still on low, slowly add in the flour, scraping the sides of the bowl as necessary. Carefully fold in READ MORE
Auf Lauf (Dutch Baby/German Pancake)
by: Skinner-Holmberg family (4th & 8th grade) My family made “auf lauf” for weekend breakfasts when I was growing up, but when I reached adulthood and asked for the recipe, I found out it had not been written down, and I couldn’t replicate it. Then I received Joy of Cooking and discovered that what we had always called auf lauf was a well-known thing called a “Dutch Baby!” We have this often for brunch on weekends, though we use about half the butter that Joy of Cooking uses! Through quarantine we have made lots of great breakfasts but I always come back to auf lauf because it is easy, homey, yummy, and beautiful! – Erika Source: Our family’s version of Joy of Cooking’s recipe! Ingredients 4 eggs1 cup milk1 cup all purpose flour (can substitute up to 1/2 cup whole READ MORE
Margarita Chicken
by: Lacey Rochford (Executive Assistant) This is a delicious dish that reminds me of home. My parents live far away and whenever I visit, my mom makes this Margarita Chicken for our family to enjoy together. It’s easy to make and requires very few ingredients- a great dish to whip up when entertaining company! Source: Teton County Homemakers (Jackson Hole, WY) Ingredients 2-4 Boneless, Skinless Chicken BreastsHoneyLime JuicePlain Corn Chips- White or YellowSalsaCheese- Shredded Cheddar or Cheddar Jack Mixture Recipe Steps In a bowl, mix honey and lime juice- stir together to a honey consistency Use a rolling pin to crush corn chips in a large quart or gallon size baggie Put chicken in the honey/lime mixture to coat, then put in the corn chip baggie to coat with chips Place chicken breasts in a baking dish that has been READ MORE
Pressure Cooker White Chicken Chili
by: Alan Ripp (Special Friday Principal’s Helper) Not being able to go to the grocery store every day like I used to, I looked for an easy recipe that used pantry staples and super tasty. I make it every 2 weeks now, it’s that good! Source: I found this on-line, searching for easy chicken chili – https://natashaskitchen.com/instant-pot-white-chicken-chili/ Ingredients 2 large skinless, boneless chicken breasts or 2 thighs (frozen works great too)15 oz can black beans drained and rinsed15 oz can white beans drained1 medium onion chopped15 oz can corn with juice10 oz can Rotel diced tomatoes with green chilis with juice1/2 cup chicken broth or stock1 tsp chili powder or to taste1 tsp cumin powder8 oz package cream cheese cut into 6 pieces Recipe Steps Place all of your ingredients into your pressure cooker Add 1/2 to 1 tsp chili READ MORE
Easy Bagels!
by: Mrs. Olwell (grade 5 teacher) I started making this recipe at the beginning of our quarantine when I was pregnant. I made them for the first time the day after we found out that we would be out of school. I was sad because it meant I wouldn’t get to say goodbye to my students before I had my baby and would be on maternity leave. I needed to keep busy by cooking and baking to keep my mind off of everything going on. My husband had one and said “oh my goodness this is the best bagel I’ve ever had!” They were so easy to make I made them many times those couple of weeks I was pregnant. After I had baby Hunter, my husband made them for me as my first meal back at home. I’ll always READ MORE
Spinach-Cheese Squares
by: Nurse Carrie This recipe has made my kids’ school cookbook rounds numerous times. In my humble observations they appear to be the most popular appetizer at potlucks and guests constantly ask for the recipe. The best part is they come out delicious no matter who makes them, even by those who don’t consider themselves good cooks! Source: My mom, Carolyn Ford, better known as “Mimi.” Ingredients 4 TBSP butter 3 eggs1 cup flour1 cup milk1 tsp salt1 tsp baking powder1/8 tsp pepper1/4 tsp garlic powder1 & 3/4 sticks of Cracker Barrel cheddar cheese2 pkg of frozen chopped spinach defrosted and squeezed of excess water2 tsp Worcestershire Sauce2 TBSP of finely chopped onion Recipe Steps Preheat oven to 350 degrees. Place butter in 13″ X 9″ pan and place in oven to melt. Meanwhile, beat 3 eggs in a READ MORE
Flourless Chocolate Chip Banana Bread: Quarantine Edition
by: Ms. Cipolla (Second Grade Teacher) During this period of quarantine, flour was hard to come by, and we had a lot of ripe bananas to use up! We decided to try out a few new recipes for flour-less banana bread, and this one was our favorite. Although the original recipe calls for nut/seed butter, and coconut palm sugar, we swapped in regular butter and sugar as that was what we had on hand. We also did not have baking soda, but did have baking powder, so if you also have the same predicament: modify the recipe by adding 2 tsp of baking powder (and no baking soda) for the same delicious creation! Source: Amanda from Running With Spoons (https://www.runningwithspoons.com/flourless-chocolate-chip-banana-bread/) Ingredients Bananas (2, ripe, mashed)2 large eggs1/4 cup butter1 tsp vanilla3/4 cup oats1/4 cup sugar1/4 tsp sea salt1/2 tsp READ MORE
Buffalo Cauliflower
by: Mr. Solof (Kindergarten Teacher) I love spicy food! This is a fairly quick and easy recipe that works for a snack, appetizer or meal! Source: I found the recipe online but haven’t made it the same way twice. The best part is you don’t have to be too particular with it, my only guideline is that it’s better to overcook them than undercook them! Ingredients Head of CauliflowerBuffalo SauceBlue Cheese or Ranch optional Recipe Steps Preheat oven to 400 degrees F Rinse and dry cauliflower Chop cauliflower into bite sized pieces Toss cauliflower in a bowl with your favorite buffalo sauce Spread cauliflower bites onto a baking sheet Bake in oven for at least 30 minutes. I often let them go longer and broil them for a few minutes at the end because I like them crispy! Remove, READ MORE
Three-Ingredient Peanut Butter Cookies
by: Mr. Hernandez (3rd Grade Teacher) Our family needs to eat gluten-free because of an allergy. This is a fun, gluten-free cookie recipe that makes it easy for kids to help! Source: New York Times Ingredients 1 cup peanut butter1 cup/200 grams granulated sugar1 large egg Recipe Steps In a bowl, mix together 1 cup peanut butter, 1 cup granulated sugar and 1 large egg. Roll into tablespoon-size balls or scoop and drop, spaced evenly, onto a parchment- or foil-lined sheet tray. Use the tines of a fork to press each mound down, making a crosshatch pattern on the top of the cookie. Bake at 350 degrees until set around the edges, 10 to 15 minutes. Makes about 18 cookies. Note: This recipe works best with traditional, not natural, peanut butter. If using a natural-style peanut butter, stir it well READ MORE
Turon [tuˈɾɔn] – (Banana Egg Roll)
by: Miss L. (1st Grade Aide) It’s special to my family because, we usually make this desert, when we have big family gatherings. We usually run out of this desert quickly because it is a family and kid favorite. I hope you enjoy as much as my family does! Source: My Family’s Take on a Filipino tradition Ingredients 6 pieces of ripe bananas or plantains, cut in half (lengthwise)1 1/2 cup brown sugar12 pieces of spring roll wrapper2 cups cooking oil Recipe Steps Roll the banana on the sugar plate and ensure that the banana is coated with enough sugar Place the banana with sugar coating in the spring roll wrapper Fold and lock the spring roll wrapper, use water to seal the edge In a pan, heat the oil and put in some sugar. Wait until the brown sugar READ MORE