Grandma Gluck Spaghetti Sauce

by: Mr. Gluck (Building Aide)

Grandma taught us how to make this when we were little! A family favorite for decades. 

Source: Grandmother


Head of garlic
Tablespoon olive oil
1 pound ground beef (can substitute Beyond Meat or Impossible Meat)
Tablespoon dried Basil
Tablespoon dried Oregano
Teaspoon salt
Teaspoon pepper
1 cup breadcrumbs
1 egg
2 large cans tomato sauce
1 large can tomato paste

Recipe Steps

  1. In a deep pot, saute the garlic in the olive oil at a low temperature until it is a touch brown.
  2. Mix together beef, egg, breadcrumbs and all herbs/spices.
  3. Roll the mixture into meatball size balls and drop them in the pot one at a time.
  4. Once they are all in turn up heat to medium to fry and thoroughly cook meatballs (about 10 minutes). Stir constantly.
  5. Once the meat is cooked add tomato sauce and paste and turn heat to low.
  6. Let cook for an hour, stirring occasionally.
  7. Voila!