Cacio e Pepe

by: Luke, Laura, Lilah (grade 2), and Charlotte (K) Goldworm

When we went to Rome last year, cacio e pepe quickly became a family favorite. We ate it almost every meal! When we came home we started making it to remind us of our trip and now it is a weekly staple.

Source: Epicurious

Ingredients

6 oz Pasta
1 tsp fresh ground pepper
3 T butter
a little more than 1 cup Parmesan cheese
salt

Recipe Steps

  1. Cool pasta, drain, reserving 3/4 cup of cooking water .
  2. Melt 2 T of the butter in a large skillet and then add pepper and sauté, swirling the pan, for about 1 min.
  3. Add about 1/2 cup of cooling water to pan and bring to a simmer.
  4. Add pasta and remaining butter.
  5. Add Parmesan, and stir for a few minutes, until cheese melts and combines with liquid to form a smooth sauce on pasta.

Homemade Gnocchi with Tomato Sauce

by: Ms. Bardin (fourth grade teacher)

This is a recipe I learned when I traveled to Italy last summer. It was so interesting to learn homemade techniques for dishes I had only seen in restaurants. This year I cooked this dish for my mom for Mother’s Day and it was delicious!  

Source: Cooking class in Sorrento, Italy

Ingredients

2 lbs of red potatoes
1 lb flour
2 eggs
2 28oz cans of peeled tomatoes
2 cloves of garlic
10 leaves of basil
2 tbsp olive oil
salt
fresh mozzarella (if desired)

Recipe Steps

Potatoes

  1. Boil unsalted water to cook the potatoes without peeling for 30 minutes. When the potatoes are soft (poke with fork) they are ready.
  2. Wait 5-10 minutes for the potatoes to cool
  3. In a separate bowl, whisk the two eggs
  4. Peel the potatoes and crush them (using a potato masher or ricer is best) and then mix the eggs into the potatoes
  5. Using your counter surface mix in half of the flour (8oz) until the dough becomes soft
  6. Roll portions of the dough into 1 in thick “snakes”. Coat your hands and dough with the remaining flour as you work so that it does not stick to your surface.
  7. Cut the dough into 1/2 in to 1 in size pieces using the side of a spatula
  8. The gnocchi you do not want to cook can be frozen for a month.
  9. Boil salted water to cook the gnocchi. The gnocchi are ready when they float on the water.
  10. Add to a bowl with your sauce and some chunks of mozzarella and enjoy!

Tomato Sauce

  1. In a separate pot, add the olive oil, chopped garlic, and chopped basil and cook for 1 minute on medium heat.
  2. Add the tomatoes, crushing them with a spoon or potato masher in the pot.
  3. Cover and let cook for 25-30 minutes on low/medium heat
  4. Add 3-4 pinches of salt and the sauce is ready to serve!

Grandma Gluck Spaghetti Sauce

by: Mr. Gluck (Building Aide)

Grandma taught us how to make this when we were little! A family favorite for decades. 

Source: Grandmother

Ingredients

Head of garlic
Tablespoon olive oil
1 pound ground beef (can substitute Beyond Meat or Impossible Meat)
Tablespoon dried Basil
Tablespoon dried Oregano
Teaspoon salt
Teaspoon pepper
1 cup breadcrumbs
1 egg
2 large cans tomato sauce
1 large can tomato paste

Recipe Steps

  1. In a deep pot, saute the garlic in the olive oil at a low temperature until it is a touch brown.
  2. Mix together beef, egg, breadcrumbs and all herbs/spices.
  3. Roll the mixture into meatball size balls and drop them in the pot one at a time.
  4. Once they are all in turn up heat to medium to fry and thoroughly cook meatballs (about 10 minutes). Stir constantly.
  5. Once the meat is cooked add tomato sauce and paste and turn heat to low.
  6. Let cook for an hour, stirring occasionally.
  7. Voila!

Look Whooo’s Cooking!

From our kitchens to yours! We are excited to announce our new virtual community cookbook, Look Whooo’s Cooking! Underwood staff have compiled some of their favorite recipes to share with all of you as a way to connect across the distance. We have a wonderful mix of newly discovered recipes, old family favorites, holiday traditions, and more! Take a look and then add a recipe that your family loves…we can’t wait to see what you cook up!

  • Connecting Kitchens: Watch this introduction video to hear about the project and take a tour of the cookbook.
  • See what’s cooking: Browse the recipes by clicking on the green button below.
  • Contribute:  Fill out this google form to submit a recipe from your kitchen!

We look forward to teaching and learning together through this experience, and are excited to see this community recipe collection grow! Enjoy!