Turon [tuˈɾɔn] – (Banana Egg Roll)

by: Miss L. (1st Grade Aide) 

It’s special to my family because, we usually make this desert, when we have big family gatherings. We usually run out of this desert quickly because it is a family and kid favorite. I hope you enjoy as much as my family does!  

Source: My Family’s Take on a Filipino tradition 

Ingredients

6 pieces of ripe bananas or plantains, cut in half (lengthwise)
1 1/2 cup brown sugar
12 pieces of spring roll wrapper
2 cups cooking oil

Recipe Steps

  1. Roll the banana on the sugar plate and ensure that the banana is coated with enough sugar
  2. Place the banana with sugar coating in the spring roll wrapper
  3. Fold and lock the spring roll wrapper, use water to seal the edge
  4. In a pan, heat the oil and put in some sugar. Wait until the brown sugar floats
  5. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
  6. Serve hot as a dessert or snack. Share and Enjoy!

Look Whooo’s Cooking!

From our kitchens to yours! We are excited to announce our new virtual community cookbook, Look Whooo’s Cooking! Underwood staff have compiled some of their favorite recipes to share with all of you as a way to connect across the distance. We have a wonderful mix of newly discovered recipes, old family favorites, holiday traditions, and more! Take a look and then add a recipe that your family loves…we can’t wait to see what you cook up!

  • Connecting Kitchens: Watch this introduction video to hear about the project and take a tour of the cookbook.
  • See what’s cooking: Browse the recipes by clicking on the green button below.
  • Contribute:  Fill out this google form to submit a recipe from your kitchen!

We look forward to teaching and learning together through this experience, and are excited to see this community recipe collection grow! Enjoy!