Lemon Raspberry Muffins

by: The Vonnegut FamilyShea learned to make these on her own during out time at home! Muffins are best when served warm with butter!Source: 100 Days of Real Food websiteIngredients1 1/2 cups flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon lemon zest1 stick softened butter1 egg1/2 cup pure maple syrup 1/2 cup milk1 teaspoon pure vanilla extract1 cup frozen raspberriesRecipe StepsPreheat oven to 350F. Spray or line muffin pan.In small bowl, whisk together the flour, baking soda, salt, and lemon zest.In a large bowl, use an electric whisk (or beat) cream the butter until smooth.Turn the speed down to low and slowly add in the egg, syrup, milk, and vanilla.With the speed still on low, slowly add in the flour, scraping the sides of the bowl as necessary. Carefully fold in the raspberries until well combined.Add batter evenly to muffin cups. READ MORE

Auf Lauf (Dutch Baby/German Pancake)

by: Skinner-Holmberg family (4th & 8th grade)My family made “auf lauf” for weekend breakfasts when I was growing up, but when I reached adulthood and asked for the recipe, I found out it had not been written down, and I couldn’t replicate it. Then I received Joy of Cooking and discovered that what we had always called auf lauf was a well-known thing called a “Dutch Baby!” We have this often for brunch on weekends, though we use about half the butter that Joy of Cooking uses! Through quarantine we have made lots of great breakfasts but I always come back to auf lauf because it is easy, homey, yummy, and beautiful!  – Erika Source: Our family’s version of Joy of Cooking’s recipe!Ingredients4 eggs1 cup milk1 cup all purpose flour (can substitute up to 1/2 cup whole wheat)4 T butter1/3-1/2 READ MORE

Broccoli Quiche

by: Mrs. Ross (Team Specialist) I started making this recipe when it was the end of the week and my groceries were getting low. I had plenty of eggs and cooked broccoli. I decided to try and make a quiche. My family loved it. I have been making it for about 3 years now. Source: I made this recipe up on my own. It is fun to adjust the recipe. Sometimes I add onions or baked ham. Ingredients2 cups cooked broccoli (chopped into small pieces)8-12 eggs1/4 cup milksalt and pepper to taste (optional: 1/2 Cup shredded cheddar cheese, 1 diced onion or any other veggie)Recipe Steps Beat eggs, milk and salt and pepper for 2 minutes. Add remaining cooled ingredients and mix well. Put in a buttered round baking plate. Cook at 375 degrees for 35-45 minutes

Easy Bagels!

by: Mrs. Olwell (grade 5 teacher)I started making this recipe at the beginning of our quarantine when I was pregnant. I made them for the first time the day after we found out that we would be out of school. I was sad because it meant I wouldn’t get to say goodbye to my students before I had my baby and would be on maternity leave. I needed to keep busy by cooking and baking to keep my mind off of everything going on. My husband had one and said “oh my goodness this is the best bagel I’ve ever had!” They were so easy to make I made them many times those couple of weeks I was pregnant. After I had baby Hunter, my husband made them for me as my first meal back at home. I’ll always think READ MORE

Flourless Chocolate Chip Banana Bread: Quarantine Edition

by: Ms. Cipolla (Second Grade Teacher) During this period of quarantine, flour was hard to come by, and we had a lot of ripe bananas to use up! We decided to try out a few new recipes for flour-less banana bread, and this one was our favorite. Although the original recipe calls for nut/seed butter, and coconut palm sugar, we swapped in regular butter and sugar as that was what we had on hand. We also did not have baking soda, but did have baking powder, so if you also have the same predicament: modify the recipe by adding 2 tsp of baking powder (and no baking soda) for the same delicious creation!   Source: Amanda from Running With Spoons (https://www.runningwithspoons.com/flourless-chocolate-chip-banana-bread/) IngredientsBananas (2, ripe, mashed)2 large eggs1/4 cup butter1 tsp vanilla3/4 cup oats1/4 cup sugar1/4 tsp sea salt1/2 tsp cinnamon1 READ MORE

Blueberry French Toast Bake

by: Mr. Owen (Physical Education Teacher) This has become our traditional Christmas morning breakfast in the Owen household. We eat it (along with any breakfast food) with pure maple syrup. My grandfather was a maple syrup producer at my home in New Hampshire, so nothing but the real stuff in our house!   Source: Family recipe IngredientsFrench/Italian Bread – 1 LoafEggs – 1 DozenMilk – 1 CupCream – 1 CupSugar – 1/2 Cup (I only use a half cup since we use maple syrup on top, if you don’t you could add more if desired)Blueberries – 1 poundVanilla Extract – 1/2 TablespoonGround Cinnamon – I don’t measure – just give a few good dashesGround Nutmeg – I don’t measure – just give a few good dashesRecipe Steps Preheat oven to 350 degrees. Whisk together eggs, milk, cream, sugar, and vanilla. Cut READ MORE

Yuca Fritters/Carimanolas

by: Ms. G (3rd Grade Aide)Growing up in Panama, I really enjoyed them for breakfast. They can also be eaten as a snack or appetizers. Carimanolas or Yuca Fritters is a very traditional food of Panama and neighboring country Colombia.  Source: Cocina Panameña cook book/Panamanian CookingIngredients3 pounds yucca root, peeled and cubed3 1/4 teaspoons salt2 tablespoons unsalted butter5 large eggs1 1/4 cups all-purpose flour1 tablespoon olive oil1/2 cup yellow onions, finely chopped2 large jalapeno peppers, finely chopped2 teaspoons garlic, minced1 teaspoon ground cumin1/2 teaspoon dried thyme1/4 teaspoon chili powder8 ounces ground beef4 teaspoons tomato paste2 teaspoons vinegar1 teaspoon sugar1/4 teaspoon ground black pepperVegetable oil, for deep frying6 teaspoons Essence, plus more for dusting1 cup fine dry bread crumbsRecipe StepsIn a large saucepan combine the yucca and 1 teaspoon of the salt, and enough water to cover. Bring to a boil. READ MORE

Cinnamon Roll Bread

by: Ms. Paulsen (Behavior therapist) This is a recipe that my family just recently tried for the first time. My sister and I made it together and it was delicious! I hope you enjoy it as much as we did! Source: A friend of my mom’s gave us this recipe. IngredientsBREAD:2 cups all-purpose flour1 tbsp baking powder1/2 tsp salt1/2 cup sugar1 egg (room temperature)1 cup milk2 tsp vanilla extract1/3 cup plain greek yogurt or sour cream SWIRL:1/3 cup sugar2 tsp cinnamon2 tbsp butter (melted and cooled slightly) or water GLAZE:1/2 cup powdered sugar2-3 tsp cream or milk (as needed for consistency)Recipe Steps Preheat oven to 350 degrees. Butter or spray a loaf pan. In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside. In a large bowl, whisk together the egg, milk, vanilla, and yogurt READ MORE

Zucchini Breakfast Bread

by: Ms. Whalen (Occupational Therapist) I am always looking for new and interesting ways to use fresh produce. I found this recipe on line and tried it out. It was amazing and very simple. My extended family loves to get together and eat, and I tend to be more of the cook than the baker. This bread was my ticket into the world of the bakers, and so easy!   Source: www.foodandwine.com, Paige Grandjean Ingredients2 Tablespoons salted butter, softened1/4 cup turbinado sugar1 1/2 cups all purpose flour2 teaspoons ground cinnamon1/2 teaspoon kosher salt1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon ground allspice2 large eggs1 grated unpeeled large zucchini1 cup granulated sugar1/2 cup canola oil (I used light olive oil)1 1/2 teaspoons vanilla extract1 teaspoon orange zest3/4 cup chopped pecans ( I used walnuts)1/2 cup plus 1 1/2 Tablespoons old fashioned rolled READ MORE

Look Whooo’s Cooking!

From our kitchens to yours! We are excited to announce our new virtual community cookbook, Look Whooo’s Cooking! Underwood staff have compiled some of their favorite recipes to share with all of you as a way to connect across the distance. We have a wonderful mix of newly discovered recipes, old family favorites, holiday traditions, and more! Take a look and then add a recipe that your family loves…we can’t wait to see what you cook up!Connecting Kitchens: Watch this introduction video to hear about the project and take a tour of the cookbook.See what’s cooking: Browse the recipes by clicking on the green button below.Contribute:  Fill out this google form to submit a recipe from your kitchen!We look forward to teaching and learning together through this experience, and are excited to see this community recipe collection grow! Enjoy!Underwood’s Community READ MORE