Baba Ganoush

by: The Chahrour Family Lucy, Nolan and Isla’s grandfather, Chaker, is from Lebanon. Although we eat Lebanese food pretty regularly, when we drive to Wisconsin every Christmas and celebrate with some of our family, we always make some there too. Source: Lucy, Isla, and Nolan’s grandfather Chaker IngredientsEggplant Lemon Garlic Tahini (optional) Salt olive oil/za’atar (optional)Recipe Steps Preheat your oven to 350 degrees (or up to 400 if you are making other things). If you can, use a grill – it tastes way better from the grill – to a medium high heat. Wash the eggplant and prick it with a fork or a knife all over – if you don’t your eggplant will explode and you will have a mess and no baba ganoush, and no one wants that. Put in on the grill or in the oven. You READ MORE