Shrimp Meatballs and Vegetable Noodles

by: Haoxuan Hu (kindergarten), Ms. Phillips (ELL teacher)This bowl of noodle ingredients is simple and easy to cook. There are beef, shrimp, vegetables. It is nutritious and suitable for family eating.Source: great-grandmotherIngredientsShrimpBeef BallChinese CabbageNoodlesRecipe StepsCut shrimp, beef balls and vegetables.Boiling water to cook noodles.Cook the noodles and put them in a bowl.Freshly boil a pot of hot water, then put beef ball, shrimp, Chinese cabbage.Add salt, pepper, soy sauce to make the soup fit your taste.Finally, pour the cooked soup on the noodles.

Roasted Butternut Squash Quinoa Salad

by: Mrs. Tartaglino-Fahey (Fourth Grade)This is a newer recipe for our family. We started making it about 4 years ago to take to Ossipee Lake in New Hampshire (we have a home nearby) for a delicious and portable lunch! Since then, it’s become the requested dish for family and friend barbecues! It’s gluten free, yet has lots of protein! We’ve created numerous variations…be creative!  Source: This is sort of an assimilation of a number of recipes…there are few occasions where we follow a recipe at ‘face value!’Ingredients6 c butternut squash (1 med butternut squash), peeled/ cut in 1 inch cubes1 Tbsp olive oil1/2 tsp salt and 1/2 tsp black pepper1 tsp dried rosemary1 cup uncooked quinoa1/2 cup red onion, finely chopped2 cups baby kale or spinach, chopped1/2 cup dried cranberries1/2 cup chopped pecans1 cup goat cheeseBalsamic Vinaigrette-whisk ingredients1/2 cup olive READ MORE

Macaroni Salad

by: Miss Sampieri (1st grade teacher) Every year growing up, my family would have a backyard party at the end of summer. This macaroni salad was always a staple and the first food to go. This recipe was written down for me once I was old enough to make it on my own, which is why the seasonings don’t have exact measurements. It’s a fun way to learn what a dish needs in order to taste amazing!  Source: Family recipe Ingredients1 box (lb) elbow pasta (or similar)1 carrot, peeled and grated1/2 small white onion, diced1 cucumber, peeled and chopped1 can pitted and sliced black olives1 cup mayonnaise 3 tablespoons white vinegar2 teaspoons lemon juice2 teaspoons sugargarlic powder (to taste)onion powder (to taste)black pepper (to taste)salt (to taste)Recipe Steps Cook pasta al dente according to box instructions. Drain and rinse with READ MORE