Broccoli Tofu over Rice

by: The Dao Family

We enjoy takeout Chinese food and this recipe has become a tasty family favorite that we can make at home. The original recipe calls for beef, but we've substituted with tofu for a vegetarian version.

Source: What's Gaby Cooking: Eat What You Want Cookbook, 2020

Ingredients

1 block of tofu (firm or extra firm), cubed
1/2 cup soy sauce
3 T brown sugar
5 cloves garlic, minced
1 (1-inch) piece of fresh ginger, peeled and grated
1 T cornstarch
1 T sesame oil
1/2 yellow onion, sliced
1 large head of broccoli, cut into florets and blanched
Cooked rice
1 T toasted sesame seeds (optional)
3 scallions, sliced on the bias (optional)

Recipe Steps

  1. Whisk together soy sauce, brown sugar, garlic, ginger, and cornstarch. Set aside.
  2. Heat sesame oil over medium-high in a large skillet. Add onions.  Saute for 8 mins. 
  3. Add the blanched and drained broccoli. Cook for 1 min.
  4. Add the garlic sauce and stir to coat.
  5. Add the tofu and warm through for about 3 min. 
  6. Transfer to serving plates over rice.
  7. Garnish with sesame seeds and scallions (optional).